THE BEST COOKING CLASS IN VERONA

PASTA COOKING CLASS

We will prepare our dishes and eat what we have created

We will prepare 2 different types of fresh pasta and cook it with two different sauces, tomato or pesto or butter and sage, at the end the dessert.

€95,00 PER PERSON

My products are in season and fresh and perfect for vegetarians.
The preparation of pasta will be the main activity done according to what my grandmother taught me.
In the end we will eat what we have created with a good Italian wine. Participants minimum 2 maximum 6/8.

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AGENDA

9:30 – BRIEFING AND KNEADING

Short briefing, we change and we start working and making the dough.

10:00 – PASTA E RAVIOLI

Preparing spaghetti with the Italian pasta machine and rolling pin. Ravioli with filling according to the season.

11:00 – APEROL SPRITZ APERITIV

After aperitiv we’ll cook our spaghetti and ravioli focusing on the plating and decoration.

11:30 – 12:30 LUNCH

We eat what we have prepared with white and red wine, dessert. End of the Cooking class at 12:30pm

INCLUDED

Lesson, use of the kitchen, tools, apron and ingredients and wine.