Italian cuisine in a real Italian home, in Verona
Not a cooking school, not a restaurant, but an authentic experience of Italian daily life, where food is tradition, family, and culture.
In Italy, food isn’t just about recipes.
It’s about time spent together, shared meals, gestures, traditions, and emotions.
This unique way of experiencing food has been officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
We’ll work together in my enclosed rooftop atelier with a great view of the hills of olive trees and vineyards
I wait for you in my ancient kitchen with its beamed ceiling and its shining copper tableware
Course registration: minimum 2 people, maximum 8 people.
Lessons in Italian, English, or German.
Deposit is non-refundable.
For larger groups, please email info@cookingclassverona.it
€98
Pasta & Ravioli
Well’ prepare 2 different types of pasta from scratch: tagliatelle e ravioli, with 2 different sauces: tomatoes, garlic, chili and basel and butter with sage. All paired with Valpolicella red wine
€130
Lasagne & Tiramisu
I’ll guide you trough sheets of pasta, bolognese ragu, bechamel sauce, parmigiano reggiano and oven baking.Tiramisù is a dessert known throughout the world prepared with finger lady, coffee, mascarpone cheese and cacao. All paired with sparkling Prosecco and Valpolicella red wine.
€90
Bigoli in Salsa
Bigoli are a local Verona speciality: a kind of thick spaghetti made with the ‘torcolo’ : an ancient wood and bronze tool, which you have to ride ; bigoli are cooked with 2 different sauce: a creamy sauce made with oil,onions and anchovy and then tomatoes and basil sauce; not only a delicious dish but also a lot of fun! . All paired with Valpolicella red wine.
€110
Pizza Cooking Class
I’ll teach you the history of pizza, the tricks and secrets, the technique, and the ingredients to make it at home.
This is a hands-on experience, and you’ll learn how to prepare and cook it.