We’ll prepare 2 different types of pasta from scratch: tagliatelle e ravioli, with 2 different sauces: tomatoes, garlic, chili and basel and butter with sage. All paired with Valpolicella red wine
Pasta and Ravioli
Course cost: €98 per person
Advance payment: €50 per person
Course registration: minimum 2 people, maximum 8 people.
Lessons in Italian, English, or German; 3 hours from 09.30 till 12.30
Deposit is non-refundable.
For larger groups or a change of schedule,please email info@cookingclassverona.it
