Well’ prepare 2 different types of pasta from scratch: tagliatelle e ravioli, with 2 different sauces: tomatoes, garlic, chili and basel and butter with sage. All paired with Valpolicella red wine
Pasta and Ravioli
Course cost: €105 per person
Advance payment: €50 per person
Course registration: minimum 2 people, maximum 8 people.
Lessons in Italian, English, or German.
Deposit is non-refundable.
For larger groups, please email info@cookingclassverona.it
