Bigoli are a local Verona speciality: a kind of thick spaghetti made with the ‘torcolo’ : an ancient wood and bronze tool, which you have to ride ; bigoli are cooked with 2 different sauce: a creamy sauce made with oil,onions and anchovy and then tomatoes and basil sauce; not only a delicious dish but also a lot of fun! . All paired with Valpolicella red wine.
Bigoli with salsa
Course cost: €95 per person
Advance payment: €50 per person
Course registration: minimum 2 people, maximum 8 people.
Lessons in Italian, English, or German.
Deposit is non-refundable.
For larger groups, please email info@cookingclassverona.it
